Matcha Mura Store
Not All Ceremonial Matcha is Created Equal
Our Takumi matcha is of single-origin, ceremonial-grade matcha sourced directly from Uji, Kyoto the birthplace of Japan’s finest tea, each batch reflects generations of craftsmanship and care.
This is matcha at its purest, vibrant, smooth, and profoundly authentic.
Discover the Matcha That Set a Higher Standard
Crafted in Japan. Delivered Fresh Across New Zealand.
Shop Now and experience the true essence of craftsmanship
A Single-Origin Matcha Rooted in Heritage
Crafted exclusively in Kyoto’s historic Uji region, Takumi is a single-origin, ceremonial-grade matcha made from expertly selected local cultivars. Known for its vivid jade green color and smooth, full-bodied flavor, it balances tradition and versatility - ideal for both tea ceremonies and modern drinks.
Origin & Craftsmanship
Grown, harvested, and stone-milled entirely in Uji, the heart of Japan’s 800-year-old matcha tradition -Takumi reflects the purity of its terroir. Shade-grown to develop a deep natural sweetness and refined aroma, it delivers an authentic, well-rounded cup.
Taste & Versatility
Takumi’s silky texture and complex flavor shine in lattes, iced drinks, and ceremonial preparations alike. It blends seamlessly with dairy or plant-based milks, perfect for both beginners and seasoned tea lovers.
Key Notes
Origin: Uji, Kyoto
Cultivars: Okumidori and Yabukita
Grade: Ceremonial (highest in NZ)
Leaves: First-harvest (Ichibancha)
Flavour notes: Vegetal, buttery, minimal umami, natural sweetness.
Colour: Bright jade green
Texture: Ultra-fine, silky smooth
Use: Ideal for lattes, tea ceremonies, iced matcha
Size: 50g (25–30 servings)
Experience the Craft of Uji — Delivered from NZ
Every pouch of Takumi is milled in Japan and packed fresh for New Zealand matcha lovers. We ship directly from Auckland with fast, tracked delivery. Quality is our promise every time.
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Our first-harvest matcha from Uji is crafted from the youngest, most delicate tea leaves picked in early spring — when the flavour, nutrients, and colour are at their peak. Known as Ichibancha, this limited harvest yields a naturally sweet, umami-rich matcha with a smooth texture and luminous green hue.
Grown in Kyoto’s ideal microclimate and stone-milled using time-honoured techniques, every batch delivers unmatched freshness, depth, and purity — the finest expression of authentic Japanese matcha.
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Takumi is the pinnacle of matcha craftsmanship a smooth, velvety texture with light umami, subtle natural sweetness, and no astringency. Its vibrant jade-green color hints at the delicate creaminess and full-bodied flavour within.
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From shade-growing to hand-harvesting to slow stone milling, every step of our matcha-making process reflects generations of expertise from Uji’s tea farmers. Nothing is rushed, nothing is industrialised — just careful, time-honoured methods passed down through centuries to preserve the purity and character of each leaf.
Not All Premium Matcha is Created Equal
Our Haruki matcha is a premium grade powder sourced directly from Yamashiro, Uji, the historic heartland of Japan’s finest tea. Smooth, vibrant, and slightly creamy, Haruki is crafted from 100% Uji-grown tencha, delivering an authentic taste even in milk-based drinks and desserts. Perfect for sweet drinks and desserts as it maintains its wonderful colour in high heat.
This is matcha with depth. A perfect balance of quality and versatility.
Elevate Your Everyday Latte Ritual
Crafted in Japan. Delivered Fresh Across New Zealand.
Shop Now and taste the real Uji difference.
A Premium Matcha for Everyday Creations
Sourced from Kyoto’s renowned Yamashiro region, Haruki is a premium, latte-grade matcha designed for those who appreciate quality and authenticity. Known for its bright green color and delicate balance of creaminess, mild bitterness, and natural sweetness, Haruki is perfect for lattes, desserts, and other culinary delights.
Origin & Craftsmanship
Crafted entirely in Yamashiro Uji, Haruki is made from 100% tencha leaves, showcasing Uji’s centuries-old tea cultivation methods. Shade-grown for enhanced sweetness and aroma, it reflects the deep tea heritage of the Uji region, offering a refined yet accessible matcha experience.
Taste & Versatility
Haruki boasts a smooth, creamy texture with a slightly sweet and mild bitter profile. It pairs beautifully with both dairy and plant-based milks, making it ideal for matcha lattes, desserts, and other culinary applications, while maintaining the authentic essence of Uji's matcha culture.
Key Notes
Origin: Yamashiro, Uji, Kyoto
Cultivars: Yabukita
Grade: Premium Latte-Grade
Colour: Bright green
Taste: Slightly creamy, mild bitterness, natural sweetness, subtle umami
Texture: Smooth and finely milled
Use: Ideal for lattes, desserts, and everyday culinary use
Size: 50g (25–30 servings)
Experience the Taste of Uji — Delivered from NZ
Each pouch of Haruki is milled and crafted in Uji, Japan, and shipped fresh to New Zealand. Enjoy fast, tracked delivery directly from Auckland, bringing the authentic flavors of Uji straight to your door.
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Our first-harvest matcha from Uji is crafted from the youngest, most delicate tea leaves picked in early spring — when the flavour, nutrients, and colour are at their peak. Known as Ichibancha, this limited harvest yields a naturally sweet, umami-rich matcha with a smooth texture and luminous green hue.
Grown in Kyoto’s ideal microclimate and stone-milled using time-honoured techniques, every batch delivers unmatched freshness, depth, and purity — the finest expression of authentic Japanese matcha.
-
Smooth and versatile, Haruki delivers a rich, rounded green tea flavor with a gentle earthiness and a creamy finish. Its vibrant color and balanced taste make it the perfect matcha for lattes, iced drinks, and desserts - bold enough to shine through milk, yet refined enough to enjoy on its own.
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From shade-growing to hand-harvesting to slow stone milling, every step of our matcha-making process reflects generations of expertise from Uji’s tea farmers. Nothing is rushed, nothing is industrialised — just careful, time-honoured methods passed down through centuries to preserve the purity and character of each leaf.
Trusted by Matcha Lovers Across New Zealand 🇳🇿
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