Matcha Mura
Luxury Uji Matcha — The Purest Ceremonial Grade, Now in New Zealand
The Village of Authentic Japanese Matcha
Matcha Mura — meaning “Matcha Village” in Japanese — is inspired by the quiet, historic tea villages of Uji, Japan. These villages are where centuries-old traditions of matcha cultivation continue to thrive, shaping each leaf with precision, respect, and care.
Sourced from small farms in Uji, Japan
We source our premium, ceremonial-grade matcha directly from passionate farmers from Uji, Kyoto — the birthplace of Japan’s finest tea. Our partners are dedicated in preserving traditional methods.
Shade grown with care, first harvested leaves, stone grinded and air-shipped fresh to New Zealand, our matcha is vibrant, smooth, and luxurious.
Rooted in Tradition, Made for Today
Rooted in the tradition of the Japanese tea ceremony, our matcha is a tribute to centuries of craft and connection. From the quiet art of whisking to the comfort of your morning latte, every cup invites you to experience the taste of harmony and balance.
Takumi Ceremonial Grade
Takumi Ceremonial Grade
Not all matcha is created equal. Matcha Mura sets a higher standard —
We take a different approach. By focusing on a single matcha powder, we ensure unparalleled quality that truly represents the authentic standard of Uji, Kyoto.
Discover luxury Matcha
Why Matcha from Uji, Kyoto?
We traveled across Japan — from the misty hills of Shizuoka to the quiet valleys of Mie — searching for the perfect matcha. Some were good. Some were remarkable. But none captured the soul of matcha like Uji. Its depth, balance, vibrant green, and gentle sweetness set it apart. For centuries, Uji has been Japan’s most revered matcha-growing region, cherished for its heritage and craftsmanship. After tasting it, the choice was clear. Matcha Mura begins here, rooted in tradition.
🇯🇵 Sourced in Uji, Japan
Carefully harvested from Japan’s oldest and most celebrated tea-growing region, where centuries of expertise shape every leaf.
🪵 Stone-Milled Ceremonial Grade
Our matcha is made from first harvest leaves, shaded for over 21 days, and finely stone-milled to preserve vibrant colour and a smooth, bitterness-free flavour.
🚚 Based in New Zealand
Proudly New Zealand-based, we offer fast, local delivery — bringing the refined taste of Uji matcha directly to your door with care and precision.
FAQs
-
We are based in New Zealand and ship directly from here. All orders are packed and dispatched locally for fast, reliable delivery across the country.
-
We believe in doing one thing — and doing it exceptionally well. That’s why we offer just one product: ceremonial-grade matcha, sourced directly from Uji, Japan, a region with over 800 years of tea-growing heritage. Our matcha comes from the first harvest, is shade-grown to deepen its flavor and nutrients, and stone-milled in small batches to preserve its vibrant color, delicate taste, and purity. We don’t cut corners, and we don’t compromise. Every step — from farm to cup — reflects our commitment to quality, care, and craft.
-
Matcha Mura is ceremonial grade, designed to be enjoyed on its own — traditionally whisked with hot water. But at the same time it is perfect for lattes, smoothies, or desserts, we recommend experiencing it straight first to appreciate its natural sweetness and depth.
-
Not at this time. We’re focused exclusively on serving New Zealand customers with the freshest product and best possible experience.
-
Keep it airtight and refrigerated after opening. This protects the flavour, colour, and nutrients. Each pouch is resealable and light-protective by design.
-
When stored properly, your matcha will remain vibrant and flavourful for about 6–12 months after opening. We recommend keeping it sealed, cool, and away from light or moisture.